White Bean Seafood Chili

• 1 Tbsp Extra Virgin Olive Oil
• 2 Large Yellow Onions, chopped
• 3-6 Garlic Cloves, minced
• 1 Red Bell Pepper, diced
• 1 Green Bell Pepper, diced
• ¼ Cup Cilantro, minced
• 2 Tbsp Oregano, minced
• 1 Tbsp Chili Powder
• 2 Tsp Ground Cumin
• 2 Tsp Chipolte Pepper
• 1 Bay Leaf
• 2 Cups Peeled Tomato, chopped
• 2 Cups White Kidney Beans
• ½ Pound cooked shrimp, tails and skin removed
• 1/3 Pound Clams, minced
• ½ Pound Sea Scallops, rinsed and cut in half if large
• ¼ Cup wine (Optional)

Heat extra virgin olive oil in a large deep pan over medium heat. Add onion, garlic, peppers, oregano, chili powder, cumin, and chipotle. Lower heat to medium and sauté until onions and peppers are soft. Add Wine, and cook off.

Add Tomato and Bay Leaf and cook until sauce thickens. Dump pan into crock pot. Stir in beans, clams, scallops, shrimp and cook on low for 1 hour.