BBQ Meatballs

MEATBALLS

• 2 pounds lean ground beef
• 1 pound bulk pork sausage
• 1/4 cup finely chopped onion
• 1 cup milk
• 1 egg, lightly beaten
• 2 cups dry bread crumbs
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice

SAUCE
• 1 tablespoon oil
• 1/4 cup finely chopped onion
• 1 can (8 ounces) tomato sauce
• 1 tablespoon cider vinegar or lemon juice
• 1 heaping tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Sear Meatball in frying pan, then place in crockpot. Mix sauce in a pan and after cooking add to meatballs. Cook until Meatballs reach 180 degrees.