Baked Butternut Squash with Apples and Cranberries

• 2 Cups of Butternut Squash
• 2 Cups Granny Smith Apples
• 1 Cup Cranberries
• 1/4 Cup unpacked Brown Sugar

1. Preheat oven to 350 degrees F.
2. Cut Butternut Squash and Apples into bite size pieces.
3. Place Butternut Squash, Apples and Cranberries in a Glass Baking Dish, sprinkle Brown Sugar on top.
4. Cook until all is tender.

Servings = 8

Weight Watchers Point Value = 2