Grilled Eggplant and Squash

• 1 Large Eggplant, Sliced
• 2 Summer Squash, Sliced
• 2 Zucchini Squash, Sliced
• 1 Cup Pasta Sauce
• 4 Cloves of Garlic, Sliced
• 4-6 Basil Leaves, Minced.
• Olive Oil

Coat each slice of veggies with oil, grill until tender. Place each veggie slice in a sauce pan, add pasta or marinara sauce, garlic and basil. Cook until well blended.

Unofficial Weight Watchers Points = 2 Points per 1 Cup Serving