- 5 pounds Chicken Wings
- 1 Onion, sliced
- 12 Cloves of Garlic
- 1 Cup Enchilada Seasoning
- 1 Can Harissa Sauce
- 1 Tbsp Paprika
- 1 Tbsp Cajun Seasoning
- 1 Tbsp Smoked Chipotle Powder
- 1 Tbsp Cracked Black Pepper
- 1/2 Gallon of Water
- 3 Cups Vietnamese Chile Sauce
- 1/4 Cup Molasses
- 1/2 Cup Apricot Jelly
- Pot of Chicken Stock
- Place 5 pounds of Chicken Wings in a large pot. Next slice one onion and place into pot. Take 12 cloves of garlic and smash them on the counter and place into pot, followed by 1 Cup of Enchilada Seasoning and one can of Harissa Sauce.
- Next add 1 Tbsp of Paprika, Cajun Seasoning, Chipotle Powder and Cracked Black Pepper and fill the pot up with water (about 1/2 Gallon) so that the mixture is covered. Place on stove and boil for about 5 minutes. You don't have to cook it all the way because afterwards we are going to strain it, dry it and marinate it with even more chile!
- After the chicken has boiled for 5 minutes remove from stove and strain the juice from the chicken. In a separate bowl add 3 cups Vietnamese Chile Sauce, 1/4 Cup Molasses and 1/2 Cup Apricot Jelly. Mix together and pour over the Chicken Wings, just enough to coat the wings. Now mix the marinade and the chicken together so that everything is coated well. Place the Chicken Wings on the grill and cook until charred on the outside.
Chicken Wings are ready to serve!
