Stuffed Butterfly Pork Chops

• 4 Butterflied Pork Chops
• 1 Serving of Mom's Bread Stuffing
• Major Greys Apple Berry Chutney

1. See Mom's Bread Stuffing for recipe
2. Rinse and Pat Dry the pork chops
3. Preheat oven to 350 degrees F
4. Stuff Stuffing into pork chop and seal with a toothpick. Place in baking dish
5. Pour 1 bottle of Major Greys on top of the pork
6. Bake until internal temperature reaches 160 degrees.

Makes 4 Servings

Weight Watchers Point Value = 6