Easy Peach Cobbler

1/4 Cup I Can't Believe Its Not Butter
4 Cups peeled and sliced peaches
1/2 cup sugar
1 tbsp plus 2/3 cup baking mix
1/2 tsp ground cinnamon
2 tbsp firmly packed brown sugar
2 tbsp milk

In a 1 quart shallow caserole dish, combine peaches, sugar, 1 tbsp of baking mix and cinnamon. In a medium bowl mix remaining 2/3 cup baking mix with brown sugar. Cut in fake butter until mixture is size of small peas. Stir in milk until moistened; drop onto peaches using a spoon. Bake @ 400 degrees F for 30 minutes or until toothpick inserted in crust comes out clean. Let rest for 5 minutes. Makes 6 Servings.