2 lbs Hamburger
1 15 oz Can Dark Red Kidney Beans
1 15 oz Can Black Beans
1 15 Oz Can Pinto Beans
2 Packages Wick Fowlers Firehouse Chili Mix
3 Onions Chopped
3 Peppers Chopped
Olive Oil for frying
1 Can Old El Paso Hot Enchilada Sauce
Saute Onions and Peppers until translucent. Drain Fat and add to Pot, brown ground beef and add to pot. Rinse Beans and add to pot, add Enchilada Sauce and Chili Seasonings. Let cook stirring often to let flavors meld together/
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