Maple Bourbon Glazed Baked Ham

Recipe found on Food Network, George Stella. I tried this recipe and I used the Sugar Free Maple Syrup and the Ham was delicious - I thought it was!

• 10 lb Fully Cooked Baked Ham, Butt Portion
• 1 Tsp Sugar Free Maple Syrup
• 1 Tsp Dry Mustard
• 1 Tsp White Vinegar
• 1 Cup Splenda
• 4 Tbsp Good Grade Bourbon
• 1 Tbsp Whole Cloves

1. Preheat oven to 325 degrees F
2. Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
3. Bake for 1 hour on lower rack.
4. While ham is in the oven make the glaze as follows:
1. Using a sauce pan add the Sugar Free Maple Syrup.
2. Next add mustard, vinegar, splenda.
3. Add the bourbon and bring to a boil to evaorate alchohol.
   
5. After 1 hour of cooking, remove ham from oven, uncover and stand ham onto side.
   
6. Cut a criss cross shallow cuts on the fatty side of the ham.
   
7. Insert whole cloves in ever corner of the squares provided by the cuts.
   
8. Pour glaze over top of ham.
   
9. Place uncovered ham back in the oven and cook for 30 minutes
   
10. Pull Ham out of oven and let the ham rest from cooking for 15 minutes before carving.