Arroz Con Grandules ( Rice and Beans)

This Recipe found on a can of Goya Premium, check the website for more recipes and products.
http://www.goya.com/

• 2 Slices of Bacon, cut into small pieces before frying
• 1/2 Cup of chopped Onion
• 1/2 Cup of chopped Green Bell Pepper
• 2 Cloves of Garlic minced
• 2 Habernero Peppers minced, seeds removed (Optional)
• 1 15 oz Can Goya Green Pigeon Peas undrained
• 1 packet Sazon Goya con Culantro y Anchiote
• 1 can Goya Tomato Sauce
• 2 Bags of Whole Wheat Rice cooked

1. Heat large skillet over medium heat.
2. Cook rice in seperate pot, when done drain the bags and set aside.
3. Add bacon, peppers and onions and cook until tender.
4. Stir in garlic and cook for another 2 minutes.
5. Add Pigeon Peans, Sazon Goya con Culantro y Anchiote, Goya Tomato Sauce.
6. Add Habernero Peppers (Optional)
7. Stir in cooked rice and stir until well blended.

Servings = 8

Un Official Weight Watchers Point Value = 4 Points