Moms's Bread Stuffing

• 8 Slices Whole Wheat Bread
• 1 Cup chopped onion
• Olive Oil for Frying
• 1 Cup Chopped Celery
• 2 Tsp Salt
• 1/2 Tsp Pepper
• 2 Tbsp Bells Stuffing Seasoning
• 1/3 Tbsp Parsely
• 1 to 1.5 Cups Hot Water
• 1 Cup Parmesan Cheese
• 1/2 Cup Raisens (Optional)

1. Toast Bread, and then cut into 1/2" Cubes with a sharp knife. Place cubes into a large bowl.
2. Fry onions and celery with olive oil until soft, or steam cook them in the microvave using a Reynolds Steaming Bag.
3. Add cooked onions and celery to the bread. Add Bells Seasoning, Parsely, Cheese and Raisens.
4. Add hot water, 1 cup first, then mix the ingredients to break down all the bread cubes. Add more water if needed, the stuffing should be moist!

Serving = About 4 Cups
Serving Size = 1/2 Cup

Weight Watchers Points Value = 2 Poins



Mix all ingredients together, and bake 350 degrees till temperature in center reaches 180 degrees.