- 2 Cups Sauerkraut
- 1 Cup Chopped Onions
- 1/4 Cup White Wine
- 2 Tsp Caraway Seeds
- 1/4 Pound Turkey Kielbasa
- 8 Oz Lean Boneless Pork Chop
- Combine Sauerkraut, chopped onion, Wine, 1/2 cup water and caraway seeds in a crock pot.
- Add pork that was cut up in small chunks, kielbasa that is sliced into 1 1/2 inch slices.
- Slow Cook for 4-6 hours or until internal temperature is 180 degrees.
Weight Watchers Point Value = 3
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