Taco Bake

• 1 lb Ground Beef
• 1 pkg Taco Seasoning
• 1 pkg Ortega Tortillas
• Shredded Cheddar Cheese
• 8 Oz Taco Sauce or Enchilada Sauce
• Diced Tomatoes
• Jalapenos

1. Layer Tortilla on bottom of 13 x 9 baking dish.
2. Prepare taco meat by using directions on back of seasoning package.
3. Layer 1/2 the Taco Meat over tortillas.
4. Add 1/2 the tomatos and 1/2 the peppers, taco sauce then cheese.
5. Repeat the above step until pan is chock full.
6. Layer cheese on top and cover with reynolds wrap.
7. 400 degrees 25 Min Covered.
8. 400 degrees uncovered to "crunch" cheese.