Sunday, December 20, 2009

Parmesan Italian Salad Dressing

  • 1 3/4 Cups Rice Vinegar
  • 1/2 Cup Olive Oil
  • 1 Packet of Good Seasons Italian Dressing Seasonings
  • 3 Tbsp Agave Nectar
  • 1/2 Cup Parmesan Cheese

  1. Pour rice vinegar into a blender.
  2. Add packet of seasonings.
  3. Add Cheese
  4. Add Agave Nectar
  5. Blend on low, while blending slowly drizzle olive oil into the mix.
  6. Blend for a few seconds.
  7. Pour into a close container, you can use a water bottle if you wish.

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