Pasta Alla Chez Turtle

• 
  
  2 Garlic Cloves, Minced
  
• 4 Shallots, Minced
  
• 4 Slices Pancetta, Chopped
  
• 4 Slices Capacola, Chopped
  
• Olive Oil
  
• 2 Cups Whole Wheat Pasta, uncooked
  
• Anchovy Fillets
  
• 1 Pint Cherry Tomatos, Sliced in half
  
• Chopped Basil
  

1. 
   
   Boil Water with a little salt, when boiling add pasta and cook until tender. Drain pasta and set aside.
   
2. Coat a deep frying pan with Olive Oil, and add Garlic and Shallots. Cook until tender.
   
3. Add Pancetta and Capacola.
   
4. Add Tomatos
   
5. Add Anchovys
   
6. Let cook until tomatos are rendered down,
   
7. Add Pasta to mixture and toss.
   
8. Garnish with Chopped Basil.