Wednesday, December 23, 2009

Chocolate Pudding Pie

  • 2 Boxes Sugar Free Instant Chocolate Pudding
  • Reduced Fat Graham Cracker Crust
  • Cool Whip Free
  1. Using directions on crust, bake crust before filling.
  2. Make pudding per directions.
  3. Pour pudding into crust shell.
  4. Let pudding set.
  5. Add a generous amount of cool whip on top.

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