Wednesday, December 23, 2009

Death by Chocolate Cake

  • Duncan Hines Devils Food Cake Mix
  • Smuckers Sugar Free Rasberry Preserves
  • Canned Low Sugar Frosting - Chocolate
  • Smuckers Sugar Free Chocolate Syrup
  1. Prepare cake mix to instructions on box.
  2. After cakes are out of oven and cooled you can prepare the cake
  3. Place 1st layer onto a serving plate.
  4. Spoon preserves on top of 1st layer.
  5. Place 2nd layer on top of first layer.
  6. Frost the cake, on sides and top.
  7. Drizzle Syrup on top of frosting.

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