Peppercorn Crusted Rib Roast

• Crushed Peppercorns
• Garlic Cloves
• Olive Oil
• 3 to 7 lb Boneless Rib Roast

1. Preheat oven to 500 Degrees
2. Coat roast with a little olive oil
3. Make cuts into the meat and insert garlic cloves. This can be done the night before.
4. Coat peppercorns over rib roast.
5. Insert the probe of a oven proof digital thermometer in center of roast
6. Sear roast in oven at 500 degrees for:
1. 5-10 lb Roast               10 Minutes
2. 10-15 lb Roast             13 Minutes
3. 15 lb and up                 15 Minutes      
7. Cook at 325 degrees for 20 minutes per pound.
1. 125-130 Degrees         Medium Rare
2. 130-165 Degrees         Medium
3. 165-170 Degrees         Well Done