- 2 Cups Belgum Endive Sliced
- 1 Granny Smith Apple, cored, skinned, and chopped
- 1/4 cup Dried Cranberrys or Craisens
- Gruyere Cheese in small cubes, as many as you wish
- Calamata Olives, pitted amd sliced.
- Juice from 2 lemons
- Olive Oil
- Mrs. Dash Garlic and Herb
- Dressing - Mix lemon juice with oil and Mrs. Dash, let chill before dressing salad.
- Place all ingredients in a serving bowl, drizzle dressing and toss.
- Chill before serving.
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