Sunday, December 20, 2009

Greens with Pecans, Berries, and Cheese

You can adapt this recipe to your own taste buds.

Pecans - Replace Pecans with Almonds, Peanuts, Sunflower Seeds, or Pumpkin Seeds
Berries - Replace Berries with Raisens, Craisens, or Cranberry
Cheese - Gorgonzola, Bleu Cheese, Goat Cheese, Cheddar, or anything you want

  • 2 Heads of Romaine, cut or torn and washed
  • 1/2 Bag of Craisens
  • 1 Cup crumbled Gorgonzola
  • 1 Cup Chopped Pecans
  1. Cut and wash Romaine and add to serving bowl.
  2. Sprinkle Craisens on top of Romaine
  3. Sprinkle Gorgonzola
  4. Sprinkle Pecans
You can make your own Salad Dressing, or use Rice Vinegar only, or use my Parmesan Italian Salad Dressing

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