Garlic Mashed Potatoes

• 2 Pounds Potatoes, peeled and quartered
• 2 Cups Skim Milk
• 2 Lrg cloves Garlic, chopped
• 1/2 tsp white pepper

1. Cook potatoes, covered in small amount of boilng water for 20-25 minutes until fork tender. Drain water and leave potatoes in the pot.
2. In another pan over low heat, cook garlic and milk until soft, about 30 minutes.
3. Add the milk garlic mixture and white peppeer to the potato.
4. Beat with electric mizer on low speed until smooth.

Makes 4 Servings
Serving Size 1 Cup