Toasted Quinoa Salad With Lemon and Herbs

• 2 tsp olive oil
• 10 oz uncooked quinoa
• 1 ¼ cups water
• ¼ cup fresh lemon juice
• 2 tsp lemon zest
• ¼ cup fresh chopped parsley
• ¼ cup watercress, fresh, chopped\
• 1 TBSP thyme, chopped\
• 2 medium stalks celery, diced
• 1 medium cucumber, diced

1. Heat 1 tsp oil in large skillet over medium heat, add quinoa and toast in oil until fragrant, about 5 minutes.
2. Add water, cover and reduce heat to low. Let steam for 15 minutes.
3. Place toasted, steamed quinoa in large bowl and add remaining ingredients, mix well. Let sit 15 minutes to allow flavors to blend. Serve at room temperature

Serves 6
5 Points Plus Each