Bacon Cheddar Chilpote Dip

• 8 oz. Mayonnaise
• 8 oz. Sour Cream
• 7 oz. Can of Chipotle Peppers in Abodo Sauce
• half of a 2 oz. Jar of Hormel Real Bacon Pieces
• 1 cup Kraft Finely Shredded Sharp Cheddar Cheese

1. Finely chop chipotle peppers.
2. Mix peppers with sour cream and mayonnaise.
3. Fold in bacon and cheddar cheese.
4. Refrigerate for at least two hours. Serve with Frito Scoops.