Green Goddess Dressing

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons tarragon vinegar
• 1 tablespoon lemon juice
• 1/3 cup finely chopped parsley
• 3 tablespoons finely minced onion
• 3 tablespoons mashed anchovy fillets
• 1 tablespoon chopped chives
• 2 teaspoon chopped capers
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Blend thoroughly all ingredients; cover Green Goddess Dressing tightly and refrigerate for 3 to 4 hours before using.