Crockpot Pork Shoulder

• Pork Shoulder about 4 to 7 pounds, bone-in or boneless
• 1/4 cup of water
• salt and pepper lightly
• barbecue sauce - Sweet Baby Rays or KC Masterpiece

1. Place the meat in the slow cooker with water, salt and pepper.
2. Cover and cook on HIGH for 1 hour.
3. \Turn to LOW and cook 7 to 9 hours longer, until very tender.
4. Remove roast and discard fat and juices.
5. Chop or shred the pork; return to slow cooker. Mix a little barbecue sauce into the meat for flavor. Cook for about 1 hour longer, until hot.
6. Serve on warm split sandwich buns with coleslaw and extra barbecue sauce on the side