Beer Marinaded Beef

• 12 oz beer (Sam Adams Summer Ale)
• 2 TBSP olive oil
• 1 medium clove garlic, peeled and mashed
• 2 TBSP lemon juice
• 1 TBSP dark brown sugar
• 1 tsp table salt
• 1/8 tsp whole cloves
• 1 ½ lb. raw, lean flank steak, 1 inch thick, rinsed and patted dry

1. In 9x13 inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves. Add steak and soak at least 2 hours and up to 24. Cover and refrigerate.
2. Grill or broil meat to desired doneness. Remove from heat and keep warm
3. In the meantime, pour marinade in saucepan and boil 2-4 minutes and reduce. Slice steak, each serving is about 4 ounces and add juice.

Serving Size = 4 oz
Number of Servings = 6
Weight Watchers Points Plus = 6