Mustard Vinaigrette

• 1 cup olive oil
• 1/3 cup white wine vinegar
• 4 tablespoons Dijon mustard
• 1 tablespoon plus 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar or 1 packet of equal
• 2 cloves garlic, mashed and finely minced
• salt, to taste
• pepper, to taste

1. Combine all ingredients except salt and pepper.
2. Whisk or shake in a covered jar.
3. Add salt and pepper to taste.

Makes about 1 3/4 cups.