Friday, July 15, 2011

Carrot Apple Raisin Salad

  • 6 carrots, thinly sliced
  • 2 Granny Smith apples, peeled and diced
  • 1 TBSP grape or apple juice
  • 2 TBSP fresh lemon juice
  • ½ tsp cinnamon
  • ½ cup raisins

  1. Steam carrots 5 minutes. Mix with remaining ingredients. Chill at least 1 hour
Serves 3
Points Plus (see below)


All ingredients put in the recipe builder have a points plus value of 5 per serving

If I leave out the apple and account for half the carrots it is 3 points plus. If I leave out both the apple and carrots and choose to call both zero point foods, it is 2 points plus per serving.

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