Hot Crab Dip

• 1 can (7 1/2 ounces) crab meat, drained and flaked
• 1 hard cooked egg, chopped
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. Combine crab, hard cooked egg, mayonnaise, and remaining ingredients; mix to blend well. Cover and crab dip. Serve crab dip with assorted crackers.

Makes about 2 cups of hot crab dip.