Smoked Sausage and Pepper Creole Jambalaya

1 Pkg McCormick Gourmet Creole Jambalaya Mix - or dissect mix and use your own.

• 1 tbsp Olive Oil

• 1 Cup Chopped Celery

• 1 Cup Chopped Yellow Onion

• 1/2 lb boneless skinless chicken breast, cut into 1" cubes

• 1/2 lb Andouiee Sausage

• 2.25 Cups of Water

• Can Diced Tomatoes

• 1 Cup Long Grain Rice

• 1/2 Pound Cooked Shrimp

1. Heat oil in a large skillett on medium.
2. Add celery and onions cook until slightly soft.
3. Add chicken and sausage and cook until chicken is no longer pink.
4. Stir in seasoning packet or use your own
5. All Water, tomatoes and rice and bring to a simmmer
6. Cook for 30 minutes
7. When rice is cooked add shrimp and mix well.

Makes 8 Servings.