Mediteranean Grilled Pizza

• Premade Gourmet Pizza Shell (found in deli at Market Basket)
• 1 Yellow Onion
• 1.5 Cups Mushrooms
• 8 cloves of garlic
• EVOO for frying
• Feta Cheese
• Artichokes

1. Fry onions in EVOO till carmelized, add shrooms and garlic until shrooms release moisture.
2. Top pizza shell with carmelized veggie mixture, add artichoke.
3. Add feta cheese to top of pizza.
4. Heat grill until temp reaches 450.
5. Turn off one side of grill.
6. Place pizza on indirect heating side. Cook with lid closed,
7. Check every 2 minutes and turn pizza, Should take 6-7 minutes to cook.

Serves 6-8