Wheatberry Salad

• 2 Cups Wheatberries
• 4 Qts Water
• 1 Cup Diced Celery
• 1 lb Chopped Smoked Turkey
• 1 Peeledm Cored Chopped Granny Smith
• 4 Scallions Thinly Sliced
• 1 cup dried cranberries
• 1 cup chopped pecans
• 3 tablespoons walnut or corn oil
• 2 tablespoons cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh sage,
• 1 teaspoon coarsely ground black pepper

 

1. Place wheatberries in a large pot, add water. Bring to a boil over high heat. Reduce heat to low and simmer until tender, about 1 hour. Drain in a colander and cool.
2. Place wheatberries in a large bowl; stir in remaining ingredients. Serve cold or at room temperature.

 Serves 10.

Nutritional Information Per serving: 392 calories, 19g fat, 36mg chol., 19g prot., 36g carbs., 7g fiber, 712mg sodium.