- 1 Head of Kale, stems removed and chopped into small pieces
- 2 Hass Avacados
- 1 Lemon
- Salt
- Pepper
- Sliced Almonds
- Chop kale and wash. let dry
- Peel Avacados and chop into smaller pieces
- Smash pieces of Avocado into Kale Piecs and mix well.
- Sprinkle juice of 1 lemon onto Kale/Avacado mix.
- Sprinkle with salt and pepper
- Add almonds and mix well.
*Note - The natural oils in the avacado combine with the acidity of the lemon, creating a light dressing.
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