Coconut-Curry Marinated Chicken Kebabs

• 1 pound skinless, boneless chicken breast, cut into 1 ½ inch chunks
• ½ cup light coconut milk
• 1 TBSP packed light brown sugar
• 1 TBSP lime juice
• 1 TBSP garam masala
• 1 tsp red Thai curry paste

1. Place chicken, coconut milk, brown sugar, lime juice, garam masal, and curry paste in large zip close baggie. Squeeze out air and seal bag. Turn to coat chicken. Refrigerate, turning bag occasionally, at least 1 hour.
2. Skewer and grill on medium grill heat, turning occasionally until fully cooked…8-10 minutes

Serves 4
Weight Watchers Points = 4