Lemon Dill Fingerling Potatoes

• 1 pound fingerling potatoes, scrubbed and cut lengthwise in half
• ½ cup fresh dill, chopped
• 2 TBSP fresh lemon juice
• 4 tsp olive oil
• salt and pepper

1. Preheat oven to 400.  Line a large baking pan with foil.
2. Combine lemon juice, olive oil, dill and potatoes in large bowl and toss.
3. Spread on baking dish. 
4. Roast 20 min, turn, and roast another 20. 
5. Sprinkle with salt and pepper to taste.

Serves 4                 
5 points plus each