Thursday, January 14, 2010

Irish Rueben Eggs

  • 3 Eggs
  • 1/8 Cup Fat Free Milk
  • 5 Slices Deli Corned Beef, cut into pieces
  • 1/2 Cup Sauerkraut
  • 1 Slice Swiss Cheese
  • Light Thousand Island Dressing (Optional)
  1. Whisk together eggs and milk.
  2. Spray skillet with PAM.
  3. Cook eggs, add corned beef on top.
  4. Add kraut and scramble eggs.
  5. Place slice of cheese on top.
  6. Cover skillet to melt cheese.
Add a little Thousand Island Dressing on top if you wish!

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