Guiltfree Berry Cheesecake

Recipe has two parts.

Cake

• Cooking Spray
• 1/2 Cup Graham Cracker Crumbs
• 3/4 Cup, plus 2 tbsp sugar, divided
• 1 tbsp butter, melted
• 1 lbs tub 2% reduced fat Cream Cheese
• 8 oz block reduced fat Cream Cheese
• 3/4 cup reduced fat Sour Cream
• 3 tbsp All Purpose Flour
• 2 eggs @ room temperature
• 2 egg whites @ room temperature
• 1 tsp vanilla extract

Topping

• 4 cups fresh strawberries or blackberries
• 1/2 cup seedless raspberry preserves or orange marmalade

1. Preheat oven to 300 degrees F, and coat a 9 inch springform pan with spray.
2. Combine cracker crumbs, 2 tsp sugar and butter and press evenly on bottom of the pan.
3. Place cheeses in bowl of food processor and process until smooth.
4. Add 3/4 cup of sugar, sour cream, flour, eggs, egg whites and vanilla, process until smooth
5. Pour into pan and bake for 55 minutes or until set. Cool on wire rack.
6. Refriderate several hours or overnite.
7. Top with berries and spoon jam over the top of the berries.

Serves 10

Weight Watchers Points Value = 5 Points