Friday, January 1, 2010

Honey Mustard Clove Corned Beef

  • Hummel Corned Beef Brisket
  • Guldens Mustard
  • Cloves
  • Honey
  1. Blend mustard, cloves and honey together in a bowl.
  2. Place brisket, fat side up in a reynolds wrap pouch.
  3. Pour 1/2 the glaze over the brisket.
  4. Seal reynolds wrap pouch
  5. Grill on a gas grill until internal temperature reaches 160
  6. Place brisket on serving platter and use remaining glaze on top.

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