- Hummel Corned Beef Brisket
- Guldens Mustard
- Cloves
- Honey
- Blend mustard, cloves and honey together in a bowl.
- Place brisket, fat side up in a reynolds wrap pouch.
- Pour 1/2 the glaze over the brisket.
- Seal reynolds wrap pouch
- Grill on a gas grill until internal temperature reaches 160
- Place brisket on serving platter and use remaining glaze on top.
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