White Bean, Citrus and Salmon Salad

• 15 Oz canned white beans, drained and rinsed
• 16 oz canned pink salmon, flaked with a fork and bones removed
• 1 small red onion, diced
• 1 bunch arrugla, stems removed and chopped
• 1/4 cup fresh chopped parsley
• 1 tsp lemon zest
• 1 tsp fresh, chopped thyme
• 3 Tbsp fresh lemon juice
• 1 Tbsp oilve oil
• 1/2 tsp slat
• 1/2 tsp black pepper

1. Combine all ingredients in a large bowl, mix thoughly and serve.

Serving Size = 1 1/2 cups

Weight Watchers Points Value = 8 Points