Pasta with Apricot and Rosemary

• Red bell Pepper, diced
• Red Onion, diced
• Garlic Clove, minced
• Fresh Rosemary
• Dried Apricots
• Chicken Broth
• Barilla Pasta, your choice

1. Cook pasta and set aside
2. Coat deep dish frying pan with EVOO, then fry onions, garlic, rosemary, pepper, and apricots. to tender.
3. Add chicken broth and reduce to 1/4.
4. Place pasta back into pot, mix in 1 bag cooked oriental veggies, then the veggies with pan juices and toss.

Weight Watchers Points Value = 7 Points