Slow Cooker Kalua Pig

• 3 lb pork butt
• 1 1/2 teaspoons liquid smoke
• 2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt

1. Pierce pork butt all over with carving fork.
2. Rub salt and liquid smoke into meat.
3. Cook in slow cooker on low for 16-20 hours turning once.
4. Remove meat, shred, and then add juices from slow cooker to shredded meat.

          Serve with Spinach and Rice

    Serves 6.