Authentic Hawaiian LauLau

• 30 luau leaves
• 6 large ti leaves
• 6 boneless chicken thighs
• 1 lb belly pork boneless pork chops, cut into 6 pieces
• 1/4 lb salted butterfish, cut into 6 pieces
• 1 1/2 teaspoons Hawaiian sea salt
• toothpicks or rubber bands

1. Wash luau and ti leaves removing stems and fibrous parts of the veins.
2. Layer 5 luau leaves then place one piece each of chicken, pork, and fish on luau.
3. Sprinkle with 1/4 teaspoon Hawaiian salt. Wrap to form a bundle. Place the bundle on the end of a ti leaf and wrap tightly; fasten with toothpicks or rubber bands.
4. Wrap remaining bundles. Bring water to a boil in a steamer. Place laulaus in steamer; lower heat and simmer for 6 hours or until done.

        Serves 6