- 8 ounce can of crushed pineapple, drained
- 11 ounce can mandarin oranges drained
- 3 ½ cups cool whip
- 2 cups shredded coconut
- 2 cups mini marshmallows
- ½ cup milk
- 1 cup maraschino cherries
- In a large bowl pineapple, lychee or mandarin oranges, whipped topping, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.
Serves 12
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