Friday, May 17, 2013

Hawaiian Ambrosia




  • 8 ounce can of crushed pineapple, drained
  • 11 ounce can mandarin oranges drained 
  • 3 ½ cups cool whip
  • 2 cups shredded coconut
  • 2 cups mini marshmallows
  • ½ cup milk
  • 1 cup maraschino cherries

  1. In a large bowl pineapple, lychee or mandarin oranges, whipped topping, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.

     Serves 12

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