Shoyu Chicken

• 3 lb.Boneless, Skinless Chicken Thighs

Shoyu Sauce

• 1 cup shoyu (Asian soy sauce)
• 1/2 cup sugar
• 2 Tablespoon honey
• 1/2 cup chicken broth
• 1 teaspoon hoisin sauce
• Whole Star of Anise (Mashed)
• Chinese Parsley and Green Onions

1. Steam chicken for 30 minutes.
2. In a frying pan combine ingredients for sauce and let simmer for 15 minutes.
3. Place chicken in sauce and simmer chicken for 5 minutes on each side till chicken is well coated with sauce.
4. Chop chicken and arrange on platter. Garnish with Chinese parsley and green onions.

        Serves 6