Open Faced Bacon, Gouda, and Apple Sandwiches

• 4 slices Canadian bacon
• 2 whole grain English Muffins, split and toasted
• 2 tsp whole grain mustard
• 1 small apple cored and sliced
• 4 thin slices smoked gouda cheese, about 2 oz.

1. Spray large, nonstick skillet with nonstick spray and set over medium heat. Add bacon and cook, turning once, until lightly browned, about 4 minutes.
2. Preheat broiler. Spread cut side of English muffins evenly with mustard. Layer evenly with bacon, apple and gouda. Place on baking sheet and broil 5 inches from heat until cheese melts, about 1 minute

 

Serves 4
Weight Watchers Points Plus Value = 5 Points