Filet Mignon With Garlic Cream Sauce

• 4 (¼ lb) filet mignons, trimmed
• 2 tsp. olive oil
• 3 garlic cloves, minced
• ¼ cup dry white wine or reduced sodium chicken broth
• 2 TBSP reduced fat garlic and herb spread able cheese

1. Sprinkle steaks evenly with salt and pepper. Heat skillet over medium high heat and add oil. Place steaks in skillet and cook to preferred wellness. Transfer to plate and cover with foil to keep warm.
2. Add garlic to same skillet. Cook, stirring constantly about 1 minute. Stir in wine and cook stirring until reduced by half, about 3-4 minutes. Add cheese, turn off heat and melt. Spoon over steaks.

Serves 4
Weight Watchers Points Plus = 6 Points