Sweet Potato Crunch

• Sweet Potatoes (8-9 oz each)
• 1½ cups Weight Watchers Vanilla nonfat yogurt
• ½ tsp. pumpkin pie spice
• 2/3 cup low fat granola
• Non stick cooking spray

1. Bake sweet potatoes in 350 oven 40-60 minutes until fork tender.
2. After the potatoes cool to touch, remove skin. Place in mixing bowl and beat together yogurt, potatoes and spice.
3. Coat 1 ½ or 2 quart baking dish with nonstick spray, fill bowl with potato mixture and sprinkle granola on the top.
4. Spray granola topping quickly with nonstick spray, and bake casserole at 350 for 45 min. Remove and serve.

Serves 8 ½ cup serving
Weight Watchers Points Plus = 4 points