- 1 (15 oz) can pumpkin
- 1 can evaporated skim milk (12 oz)
- 2 eggs, beaten
- 1/2 tsp salt
- 2 tsp pumpkin spice (1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves)
- 1 tsp vanilla
- 2/3 c Splenda or sugar to taste (I use much less Splenda) or about 1/3 or less c sugar
- Combine all ingredients and beat until smooth. Pour into pie plate (sprayed with Pam). Bake 400 degrees 15 min. then 325 degrees for 45 or until knife inserted comes out clean.
- Top with a little fat free cool whip for even more of a treat.
Weight Watchers Points Plus = 2
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