Thursday, November 17, 2011

SPAM MUSABI

4 1/2" Thick slices of Spam
Terriaki Sauce
Sticky Rice
Seaweed
Rice Mold

1. Prepare sticky rice by rinsing white rice in cold water, continue to rinse until water is clear.
2. Cook rice per directions or use a rice cooker
3. Fry slices of SPAM with Terriaki Sauce, reserve some terriaki for the end.
4. Form rice in rice mold, remove mold and add a tsp of terriaki sauce on top.
5. Place a slice of SPAM on top, and wrap with seaweed.
6. Wrap entire SPAM MUSABI with saran wrap and refriderate.

This is a Hawaiian breakfast staple, they eat it whenever they need a snack. The rice acts as a filler and makes you full for hours!



1 comment:

  1. This is very good! The seaweed you can purchase at any supermarket that makes sushi, it is usually found in the same case as sushi. It is also the same seaweed that a sushi chef would use. It might gross you out eating seaweed, but the spam and rice overpowers the seaweed. Seaweed is good for you!

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