Cheesy Green Bean Caserole

1 can Campbells Cream of Mushroom Soup
1 cup shredded Cheddar Cheese
1 tsp Soy Sauce
1 bag thawed frozen cut green beans
1 small Red Bell Pepper chopped
1.5 cups Frenchs Fried Onions

1.Heat oven to 350 degrees.
2.In a large mixing bowl, stir in 1 can of Creme of Mushroom Soup, Red Bell Pepper, cheese, and
1 cup of the onions. Add the green beans and mix well.
3. Place mixture in a baking dish, cover and bake for 30 minutes or until beans are tender.
4. Garnish with more onions and bake for additional 5 minutes.

Serves 8